From Vegan Brunch of course! I brought these charming little guys into work yesterday! They were a big hit. Thanks, Isa. :)
Didn’t make many changes. Just used unrefined sugar and white whole wheat flour (by the way, I think I like whole wheat pastry flour better. I think WWWF makes baked goods a lot denser than WWPF. Anyone else have that experience? I’m just trying to use up the bag of WWWF at this point). I think next time I’d add more (maybe even double) the amount of instant coffee crystals–you could barely taste them, and they’re Coffee Chip Muffins! Still, delicious. Even better with a big gob of peanut butter and eaten with–you guessed it–a nice cup ‘o Joe (Roasted Pecan, to be exact!)
We’re having my family birthday dinner tonight (2+ weeks late, haha), so dessert will be decadent! You’ll see tomorrow!