We needed lunch for our hike yesterday, so I made “Lightened-Up” Falafels from The Everyday Vegan. I’ve made these before, and I love them! They’re fat-free besides the tiny amount of oil you “fry” them in, and they’re chock-full of fresh herbs–parsley and coriander to be exact. I made the Tahini-Tamari Sauce to go with them, as Dreena suggests, and we had them in Trader Joe’s whole wheat pita with spinach and tomatoes while we lounged creekside!
I also made the Cumin-Roasted Vegetable Salad from The Angelica Home Kitchen cookbook, subbing eggplant for the fennel (EW FENNEL EW). It was such a simple recipe, but it really was delicious. Toasting your own cumin seeds makes all the difference.
My dad’s exact words were, “hiking lunches are a completely different experience with Nora…” :)
For dinner tonight, I was craving something exotic. I know this is random, but I wanted Celine’s Pumpkin Tofu Scramble!
Oh, I adore this dish so much. I added a pinch of cinnamon, some soy milk (for extra creaminess and to deglaze the pan), and a lot of vegetables–zucchini, bell pepper, and green bean–and served it over Trader Joe’s Sprouted Wheat Berry Toast with a tiny drizzle of maple syrup. It totally hit the spot! Seriously, guys, make this scramble if you want a nice change from your typical noochy one (although there is some nooch in here!)