This is just a little teaser to hold you over until later when you can see what I’m making for dinner tonight! So consider it an appetizer. Who says banana bread can’t be an appetizer?
As you might guess from the post title, this Blueberry-Banana Bread is from the FatFree Vegan Kitchen blog! The recipe’s ridiculously simple and health, sticking to the happy minimum of ingredients so the bananas and blueberries – which I’ve recently started calling “bluebies” because it’s easier to say, is that weird? – can really hold their own.
I followed the recipe, but added a pinch of cinnamon, because, um, blueberries + bananas – cinnamon = error. This bread rose wonderfully and had a great moist texture that we all loved. Being so mildly sweet and healthful, it’s definitely a great breakfast bread. Especially during the summer when all you want to eat is carton after carton of bluebies!
How can you resist whole-wheat, fat-free, agave-based baked goods? Don’t try to answer that.
Now, if only I could eat a hunk the size of my head without worrying that my tummy would protest…