Nothing special here, folks. Just a deliciously simple breakfast that anyone could–and should–make! A baked sweet potato slathered in almond butter.
My secret: when I bought my recent jar of Trader Joe’s Raw Almond Butter, I made my own special flavor blend by mixing in coconut oil, ground flax seeds, hemp seeds, unsweetened shredded coconut, cinnamon, nutmeg, and salt! Tastes like snickerdoodle cookie batter, and goes perfectly with sweet potatoes, if I don’t say so myself! It would be even better with a touch of maple syrup or maple sugar (or even some raisins!), but I’m off sugar for a little bit for health reasons. YOU, however, should add it. :)