Good ‘Ol Tempe(h)

So last week I was home in Tempe again for less than 24 hours. Why, you might ask? Well, I was lucky enough to get a cancellation appointment at the Mayo Clinic in Scottsdale to address my general malaise of the past seven months, and if you’re the Mayo Clinic, you know you don’t let three or four hundred miles prevent your attendance. In the world of doctor visits, that there is prime real estate, yo.

Of course, the whole thing was a hassle, but I certainly ate well during my short visit home. First of all, my dad is super adorable, and prepared an Indian feast–both of our favorites–for just the two of us. He made two dishes, along with brown rice.

Ginger chickpeas

And a potato/cauliflower/pea dish.

The chickpeas were phenomenal. We both agreed that the second dish was just mediocre, but my dad said the recipe was weird, and he had to doctor it up. Still, it was Indian food, so it can only be so bad, right?

P.S. The only thing cuter than my dad making this dinner for us was that, when I was about to take the above shot, he was like, “Wait, wait!” and made sure there was enough cilantro garnish. :) Oh, dad.

We scarfed down our meal in order to make our 10:30 showing of Avatar in IMAX 3-D. I loved the movie, and even though it was just my dad and I, I sort of felt like my sister Olivia was there because she looks exactly like Neytiri:

I’m sorry. I got carried away. She’s going to KILL me when she sees that.

Before I flew home the next day, I hit up my favorite (and Tempe’s only!) vegan restaurant, Green! My Mayo physician had just told me to eat a lot of gluten in the next month to make sure that my upcoming tests for gluten intolerance would be accurate, so I knew I was getting a sandwich. I chose one that I’ve always avoided because it seemed boring: The “Green” Burger. House ground and packed oats and barley veggie burger with fresh lettuce and tomato, vegan mayo, ketchup and pickles.

Lots of gluten! :) Oats and barley in the burger, and wheat in the bun.

To spice things up, I requested Cheddar Daiya and caramelized onions, and got it on an Ezekiel bun. Unfortunately, they forgot my onions, but I was able to forgive them since the Daiya rendered this sandwich one mean vegan cheeseburger.

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4 responses to “Good ‘Ol Tempe(h)

  1. Ginger chickpeas? Tell me more!Your sister looks absolutely stunning in blue. She should wear it all the time ;)

  2. Didn't I tell you she looks like her? But it's weird that she doesn't look like the real actress!

  3. That's so funny that you're trying to eat extra gluten. Enjoy it before the test ;)That burger sounds amazing. I really need to try this new vegan cheese everyone is taking about.

  4. Elizabeth Jarrard

    i adore avatar. and that picture of your sister is great-love it!

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