As you all know, peanut butter is kind of my thang. Although straight up PB will always be my favorite, I do have a soft spot for “special” peanut butter–as long as it’s free of weird additives and oils. I thought I’d pretty much explored the world of specialty peanut butter–and what a wonderful world it is!–with Peanut Butter & Co., Justin’s Nut Butters, and Naturally Nutty, but I found out I was wrong when Tropical Traditions’ Coconut Peanut Butter walked into my life.
Tropical Traditions provided me with a jar to sample, and I’m so grateful that they did. This product contains just what it should and nothing else: organic dried coconut and organic roasted valencia peanuts. That’s it.
Those two ingredients are all it takes to produce a butter that’s so sinfully salty-sweet, you’ll think you’re eating frosting.
So after eating half of the jar with a spoon over the course of a couple weeks, I started thinking about what foods it would go best with. Turns out, coconut peanut butter can pretty much be put on anything you’d put regular peanut butter on, with similar or better results. :)
Like sweet potatoes:
As you can see, coconut peanut butter is much runnier than regular peanut butter. It takes on that thin meltiness of coconut butter more than it does the thick spreadableness of peanut butter. When cooler than room temperature, it’s solid.
Okay, so this next one’s slightly more decadent than a sweet potato, but hey–those peanut butter Newman O’s were asking for it!
And finally, the ever-versatile oat bran. In this case, sweet potato oat bran, topped with coconut peanut butter, and–get ready–sweet potato coconut paste! The paste was from the care package that Jessie at Vegan Minded exchanged with my mom. I stole it from her, hehe. Thanks Jessie!
As you can see, Tropical Traditions Coconut Peanut Butter is a fantabulous product; whether you’re a PB lover like myself, or just want to add a unique and healthy product to your diet, you should pick up a jar for yourself!