Better Life Cuisine

Better life, better food, better portion sizes, better prices, better…enzyme activity? Why hadn’t I been here yet?!

That’s pretty much exactly what I was thinking as I left Better Life Cuisine in Santa Monica a few nights ago after finishing a lovely raw meal that pretty much satisfied all of the above criteria. Of course, part of the answer to that question is that it’s a relatively new restaurant, and another part is that it’s an hour away (or more with traffic!). But theoretically, it’s a good question.

The name of the restaurant is on a forward-facing sign–but trust me, this is indeed a photo of Better Life!

Better Life is an all-vegan, all-organic, all-raw café, juice/smoothie bar, and restaurant (complete with a vast and well-stocked pastry case!). I know, it sounds too good to be true. I don’t think I’ve ever had so much trouble deciding what to order at a restaurant! I eventually settled on the Fiesta Platter. I love mezze platter type things (like The Voracious Vegan and her love for “snacky” meals!), and it meant I didn’t have to choose between trying different things.

The Fiesta Platter consists of Tuna, salmon, fried beans, guacamole, ricotta, bruschetta, pico de gallo, and flax crackers. As you can see, Better Life labels all their menu items as what they’re supposed to resemble, without really telling you what each one actually is. It makes ordering a little more interesting than it would otherwise be, but I think it’s cute.

The bruschetta (in front) was easily the best thing on the platter. After my first bite, I definitely wished I had just ordered the straight-up bruschetta plate! It’s Better Life’s “breadbar” topped with creamy pesto sauce, tomatoes, basil, and their parmesan. The breadbar was perfectly chewy, and the pesto sauce was out of this world!

Then, there were the five patés/salads (four of them nut-based): salmon, tuna, guacamole, fried beans, and ricotta, all of which were drenched in a delicious yet unnamed sauce. Gotta love the element of mystery. In fact, it was a mystery to me which lump was which until I asked my server! :)

The salmon and tuna were sweet and not too fish-like, but since I’ve never had fish and the smell grosses me out, something about them being named “salmon” and “tuna” salads put me off. I can’t even eat veggie sushi because the fishy taste of the nori makes me gag–it’s a problem, people! Considering that visceral hesitation, the fact that I still kind of enjoyed them says a lot!

I didn’t love any of the patés on their own, but piled together on the flax crackers with some “rawmesan” they made for a super satisfying meal! And that’s not to mention the perfect salad I had on the side…

Yes, that’s a kale salad! Possibly coated in cashews and nutritional yeast? Whatever it was, me likey. By the way, every entrée at Better Life comes with a side salad, and as you can see, they don’t skimp on the portions!

Speaking of salad’s, this is Better Life’s “Egg” Salad! I know–unbelievable. I got another meal to go (so I could have one less mediocre dining hall meal the next day!) and I chose this salad to go with it. I think it’s enough of a triumph to make vegan egg salad, let alone raw vegan egg salad! This wonderful dish consists of veggies (chives?) and shredded coconut meat in a dreamy, creamy yellow cashew-based sauce! It might not have tasted exactly like egg salad, but that’s only because it was better. Plus, it leaves you feeling glowing, not heavy. :)

The actual entrée I got to go was the Lasagna (we’ve all heard “rawsagna” one too many times, haven’t we?).

Marinara sauce, zucchini, mushroom, grilled onion, ricotta cheese, parmesan cheese, tomatoes, basil, mozzarella cheese.

Three different raw vegan cheeses in one lasagna? Yes, please! The ricotta was awesome in this lasagna–much better than it was on its own in the platter. I asked for a side of that heavenly pesto sauce to go with it too…

It rounded out all the flavors so well, that I’m almost ready to call Better Life to tell them they should permanently incorporate it into the dish!

If you can’t tell, I thoroughly enjoyed my evening at Better Life Cuisine. Not only was the food a veritable party in the mouth (or is that just because I had the fiesta platter?), but there was so much of it! Raw restaurants are known for tiny portions, and Better Life spits in the face of that stereotype. And to get that giant, raw, organic entrée with a salad for only 10-12 bucks total? Now that‘s the way to bring raw into the mainstream!

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19 responses to “Better Life Cuisine

  1. that all looks really good. especially that lasagna! and i agree with you—i often find the price of raw food to be extremely off-putting. i know that quality food costs $$ but when you make quality food at home every day on the cheap, there’s not much motivation to drop huge amounts of money at restaurants just because the food is raw. so kudos to better life.

  2. wow that looks super yummy. especially the raw “egg” salad. new restaurant to try!

  3. lunchiemunchies

    Wowwww that all looks so so amazing! It’s kinda annoying that they leave the ingredients mysterious because then the dishes are almost impossible to recreate at home:( That “Egg salad” sounds particularly incred to me, normal egg salad just sounds so foul to me so I wish they called it something different, but coconut meat and veggies in a cashew based sauce….I’m drooling here!
    Darn England has such limited options for vegetarians, let alone vegans and there’s no chance at raw vegan, even in London.
    I think I’ll have to move to the US just for the food:)hehe.
    xox

  4. What an interesting way to name their foods! That’d definitely give me pause. Everything looks super yummy, though.

  5. This post was just plain cruel. Not only do you get to go to Santa Monica, you get to eat that gorgeous food!

  6. Yum! Raw restaurants are so fun. There needs to be more of them in our world. The bruschetta is quite pretty – I’m sure that helped it taste even better than it already would have!

  7. Oh. My. Gosh. I’m speechless. All of your photos and descriptions definitely make me want to look for raw restaurants in my area. I’ve never gone to a special raw place before but would love to. I guess I’ll just have to get to Santa Monica soon (which I wouldn’t complain about since it’s probably my favorite city in the US, anyway).

    Have a lovely day!
    xox

  8. Wow, that all looks amazing! All of it!

  9. Whoa. I just finished dinner a while ago and this post has me SO HUNGRY! This place looks fabulous!

    Yay for snack plates! That bruschetta looks so fresh and flavorful, I believe you when you say it was the best thing on the plate.

    I had never even contemplated a raw egg salad before, but now that I’ve seen these pics I think it would be super tasty. And yes, much better than the ‘real’ thing.

    But really, that lasagne steals the show. That restaurant needs to use your photos in their menu because that would be enough to convince anyone to order some. And the pesto…I just want to reach into my screen and take a bit.

    Lovely post!

  10. Dude, that raw lasagna looks AMAZING! Seriously, I need that now. Imma have to start eating more raw foods again now that my post-cleanse burn-out is over. If I only I could re-institute my monthly raw days with a meal from that place … sigh, why does Memphis have to be so sucky sometimes?

  11. That place sounds awesome! The lasagna looks SO good. I never thought to make a raw lasagna before, but now I really want to try it.

  12. ok so coincidentally i ended up in SM last night and went to better life after i remembered how delicious this post looked. scarfed down that lasagna and “egg” salad and more. so amazing! the lasagna was possibly the best vegan lasagna i’ve ever had. i had just spent the afternoon hiking, so i was starving when i arrived and was still stuffed when i left, a rare occurrence with raw restaurants. thanks for the recommendation and mouthwatering photos that enticed me.

  13. Jealous, jealous, jealous!

  14. Wish there were more places like this on the east coast… Sometimes I feel like the west coast vegans have all the best eateries!

  15. Pingback: Nic and Nora Take on Santa Monica « Pride & Vegudice

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