Tag Archives: french toast

The Maple

Is an outrageously decadent – almost to the point of incivility – brunch sandwich enough to atone for my absence of the past month? I can only hope so. (This is NOT an April Fools’ joke.)

When Marly of Namely Marly asked me to join a panel of 10 vegan bloggers whose mission, should they choose to accept it, would be to veganize Endless Simmer’s America’s Top 10 New Sandwiches, I immediately responded not only “yes,” but that I desperately wanted to do “The Maple,” a brunch-time beast consisting of two slices of maple-currant bread pudding loaded with savory sausage, chipotle cheddar cheese, and tangy shavings of fresh fennel. Not only does this sandwich hit the sweet/savory note that we all know and love, but it’s from Portland – irrefutably known to be the best city in the country. And, as a gluten-free vegan, I could not resist veganizing a meal from a restaurant called Meat Cheese Bread. There’s something irresistible about such blatant irony.

Although I’m quite a competent (dare I say talented?) chef, I’m not exactly known for my recipe-creating abilities, so I tried not to push my luck. I made Maple “Bread Pudding” with millet bread, using Isa’s recipe for “Fronch Toast” in Vegan with a Vengeance, as well as her recipe for “Tempeh and White Bean Sausage Patties” from the same book. I substituted some Maple Caramelized Onions for the fresh fennel because, as far as I’m concerned, fennel is a villainous vegetable – a regular Mr. Wickham of the plant kingdom, if you will.

I did, however, venture into the world of cheese sauce, devising my own recipe for Chipotle “Cheddar” Sauce, which I will provide here for your pleasure! It makes plenty of extra to be used on nachos, in burritos or quesadillas, or as a topping for veggies!

Without further adue, here is my recipe for Chipotle “Cheddar” Sauce, one element of my sandwich. For the full recipe and assembly instructions for The Vegan Maple, head over to Marly’s blog – you’ll find the nine other sandwiches in the series listed immediately following my recipe.

So close your eyes, pretend you’re huddled up for brunch in a cozy lodge somewhere in New England’s maple country, and enjoy! And don’t forget to schedule an hour or two for digestion after eating this sandwich! ;)

Breaking news: America’s Best Sandwiches – Veganized! is now featured on the Huffington Post! Please go comment/like it/share it/tweet it to spread the word and score some points for vegankind. Can’t hyperlink (thanks, WordPress), so: http://huff.to/e3XDhr

Sweet Treats

Just a little Friday afternoon pick-me-up!

If you live within a reasonable distance of any vegan donut and milkshake vendors, I highly suggest that you stop reading and promptly head over to such a place. If not, I hope my photos of these Pacific Northwest treats will suffice. :)

Sip. The infamous vegan milkshake cart that beckons weary grocery shoppers on their way in and out of Portland’s People’s Food Co-Op. There’s nothing cuter, really. My sister opted for the classic Cookies & Cream shake…

While I–somewhat predictably–got Chocolate Peanut Butter. Technically, it was chocolate coconut peanut butter because I decided Coconut Bliss ice cream was worth the extra $1.50. There’s something about an overflowing milkshake in a old-school diner glass that really tugs at your heartstrings, isn’t there? Or maybe that’s the peanut butter…

In my humble opinion, shakes > donuts, but that doesn’t mean I wasn’t a veritable kid in a candy shop when I stepped into Seattle’s Mighty-O Donuts. Actually, I was a 22-year-old in a donut shop; but my eyes lit up the same way, I swear. I think my sister could attest to the truth of that statement.

Not only is that a French Toast donut; it’s an organic French Toast donut that was thoroughly enjoyed alongside a wonderful soy latté on a cloudy Seattle day.

Chomp. Chomp. Chomp.