Okay, we all know I have an insatiable vegan cookbook addiction. Well, you probably don’t know, but if you looked back through my posts, you’d find that everything I make is from a different cookbook. I just outgrew my second full shelf.
Accordingly, there are some cookbooks that I write off in my head–as in, “Oh, I have so many, and that one doesn’t seem especially…special.” For some godforsaken reason, Clean Food was one of those books. I think its dull title threw me off. I mean, Vegan Cookies Invade Your Cookie Jar? How exciting! Viva Vegan? ¡Olé! Peanut Butter Planet? Um, TAKE ME TO YOUR LEADER! But Clean Food? Oh, okay…yum?
Consider this post my apology to Terry Walters because this book rocks. I was lucky enough to have wise friends who knew what’s what better than I did–thank you, Newmans! I’ve already made the Maple Nut Granola, Banana Coconut Chocolate Chip Cookies, and Pineapple Tempeh Kebabs, and have yet to be disappointed. But as good as all of those recipes were, none of them compared to my Sunday breakfast of Bok Choy and Chickpeas with Cashews.
Obviously not your typical breakfast, but as Terry says, greens are energizing in the morning! I love this dish, not only because it’s to live for, but because it epitomizes what Clean Food is all about. I can almost count the ingredients in this recipe on one hand, and half of them are already in its title! Bok choy, chickpeas, cashews, ginger, liquid aminos, mirin, and olive oil. That’s what I call clean. Clean, simple, quick, wholesome, and full of wonderful textures and flavors.
I love me some pancakes and french toast, but sometimes you just need some fresh, whole-food fare first thing in the morning; and for those times, Clean Food is your best friend. As usual, the moral of the story is, “don’t just a book by its cover…or title!”
And here’s a riddle: what’s more vibrant than a leafy green-packed breakfast? My best friend, Joanna! She’s 22 today, and a little over two years ago, she inspired me to go vegan with her. I love you, Jo!
Finally, I was honored to be interviewed by the lovely Janna of Just Flourishing as part of her “vegan week.” Check out what I have to say about veganism and vegan health here!