How did this vegan spend her Friday night? I think the title says it all.
Earlier that day, Steph and I headed to the store with our Barnivore list of vegan wines, hoping to strike it big. We returned victorious with a bottle of organic (and vegan of course!) Bonterra Muscat–a super sweet dessert wine. The perfect accompaniment to the three wheels of Dr-Cow raw nut cheeses we’d ordered a few days before.
We opted for the Aged Cashew, the Aged Cashew & Crystal Algae, and the Aged Cashew & Brazil Nut cheeses. They cost us a pretty penny (especially with the cold shipping), and we were pretty surprised at how small they were. Yes, they’re extremely rich, and three wheels of cheese was maybe a little decadent for only three of us (Steph, Dawn, and I), but still–for how much money it cost us to obtain these, they were laughably tiny. Probably an inch and a half in diameter?
Anyways, complaining aside, these raw cheeses were something. They have a super complex, earthy, dare I say, moldy, flavor, and went superbly with our sweet wine, TJ’s multigrain crackers, and apple slices.
The cashew and–surprise!–the algae cheeses were definitely our favorites. The brazil nut cheese just tasted too much like…brazil nuts. What did we expect? The algae was a bit tangier than the plain cashew, but both were a nice balance of sharp and mellow. Plus, check out the color of that algae cheese! Hubba hubba.
It was a very enjoyable and sophisticated–for college students at least!–night of booze and eats, although next time we all agreed that we’d hit up Mooifood’s raw vegan nut cheeses in lieu of Dr-Cow’s. Dr-Cow’s was fun to try, but Mooifood is local (LA) and their cheese comes in more flavors (herbs herbs herbs!) and colors. Hopefully theirs will also be cheaper and–crosses fingers–come in a serving size larger than a pillbox. :)